Breast Cancer Cookbook

Breast Cancer Cookbook

A Soymilk Maker Can Save Your Life!

New, high-tech soymilk makers are becoming one of the kitchen's hottest new appliances, and for good reason. Today's market is more health conscious than ever, and now soymilk is recognized as one of the most nutritionally healthy food products available. Soymilk can be made in minutes, right at home, for just a fraction of the cost of commercially made products at the grocery store, and the extraordinary health benefits of soy are for everyone of any age.

Soy products and soymilk are a gift to the many people who are allergic to dairy or who are lactose intolerant or who have so many other health issues. Help fight cardiovascular disease by consuming soy which contains NO cholesterol, has high natural fiber content, has omega-3 fatty acids and essential vitamins. Soymilk releases glucose that helps manage blood sugar levels and control diabetes. Studies have shown a reduction of prostate cancer in men with soy in their diet, and research also shows soy to fight breast cancer and help prevent colon and rectal cancers. It's easy to see how soy helps manage weight control and fights obesity by providing high protein, low carbohydrate, high natural fiber, and low sugar content. By preventing mineral loss, soy also promotes strong, healthy bones. Here, soy is associated with helping to decrease arthritis and osteoporosis development. Menopausal symptoms are decreased with the consumption of soymilk and it wonderfully strengthens the immune system. This list seems to go on! Research has shown that just two ounces of soy each day will provide resistance to so many of today's life-threatening conditions. A soymilk maker may well be the smartest appliance any of us can have in the kitchen!

There's more to soymilk makers than just soymilk. Nutritious soy recipes include delicious foods for just about any meal or dessert. All members of the family will enjoy soy yogurt, shakes and power bars. Creams and cheeses are easily made, and tofu to taste can be used in so many dishes. Add any and all of the natural flavorings that are right for you. Soy recipe cookbooks are so plentiful today. Soy is advertised in many products in the health-oriented stores, however, there usually isn't enough soy contained in the products to make a difference. It does demonstrate, however, that soy is finally being noticed and recognized for its huge nutritional values. Making soymilk at home is easy, cost effective, and permits us to tailor whatever is made to our own personal liking. Yes, a soymilk maker may be the smartest appliance any of us can have in the kitchen! Drink to your health!

About the Author

Author, Douglas Becker, researches and publishes information on health and the environment. His enthusiasm and high regard for soy and soymilk makers is with good reason. Find out about soymilk makers, costs and availability at http://top4soymilkmakers.com

I am looking desperatly for a recipe please help?

This recipe is from a gold medal cookbook, that I had gotten a few years ago , its a christmas edition. the little paper ones that you would buy at the check out counter in the grocery store.
the recipe i want is called peppermint bon bon brownies. They are to go onto a tray of cookies we are selling for women and men (breast and prostate cancer) fundraiser. Someone tore out the recipe from my book, and i really need this asap. I posted the question before but I thought that it was a betty crocker book, my mistake . anyone who can help with the right one,gets the points. it has cream cheese center that you bake with the brownie , and chocolate chips in the cream cheese middle-is tinted green. thank you in advance.

I looked and looked - but this one might be a nice substitute...just fill the pan half way - add sweetened tinted cream cheese, then top with the rest of the mix - it should work!

Copycat Starbucks Peppermint Brownie
A mint chocolate brownie with a mint buttercream icing topped with chocolate! And it all starts with a box of brownie mix!

1 (19 1/2 ounce) box fudge brownie mix
1/2 cup butter, melted
1/4 cup water
2 eggs
1/4 teaspoon peppermint extract
Peppermint Buttercream Frosting
1/3 cup butter, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
Chocolate Frosting
1/3 cup whole milk
1/4 cup butter
1 (12 ounce) bag semi-sweet chocolate chips
1 teaspoon vanilla
1 cup powdered sugar

Preheat oven to 325. Then prepare a 9x9 inch baking dish by spraying lightly with non-stick cooking spray. Cut a piece of parchment paper to the width of the bottom of your pan but long enough to extend over the edge of the right and left sides of the pan.
Sift brownie mix to eliminate any clumps. Then add melted butter, water eggs and 1/4 teaspoon of peppermint extract. Mix by hand just until dry ingredients are incorporated.
Pour into prepared pan. Bake according to package directions. Let cool.
Beat togetheri cup powdered sugar and 1/2 cup softened butter. Mix in another 1/2 cup powdered sugar, then add 1 tablespoon milk and peppermint and vanilla extracts. SPread frosting evenly over the top. Place brownies in fridge to firm up frosting.
Bring 1/3 cup milk and 1/4 cup butter almost to a boil over medium heat. Pour chocolate chips into a heat-safe bowl. Pour milk mixture over the top and let sit for 5 minutes. Add 1 teaspoon vanilla and whisk until smooth. Use an electric mixer to beat in 1 cup powdered sugar until frosting is smooth. This will make for than you need, so remove 1/4-1/3 cup frosting and reserve for another use.
Spread chocolate frosting over the white frosting on the brownies.
Place back in fridge for about an hour to firm up frosting. Remove brownies from pan and slice into 9 pieces.

CookBook --Solid Gold from the album "I Love The 80's Deluxe Edition"

 

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